![]() ![]() Please note, if the seal breaks, the product may become contaminated. Suitable for freezing on day of purchase if not vacuum sealed. Keep refrigerated 0-5☌ for up to 2 weeks if vacuum sealed or for 1 day if sealed with a normal perishable wrapping. Consume within the use by date. Once pack is opened use on the same day. We do produce Wagyu with higher marbling counts. Our marbling is consistently around a 7 - 9 count out of 11. The result is a very smooth, and buttery taste which is unique to Wagyu. This fat is high in Omega 3 and Omega 6, and is considered a healthy fat. Originating from Japan, Wagyu is known for its superior marbling, which are the fine veins of fat in the meat. ![]() Gross Mass Weight: 150gĪll our Wagyu cattle are certified and registered with the Wagyu Society of South Africa. Easily grilled on each side and succulent. Wagyu flat iron steaks are tender due to the high marbling. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. The cookie is used to store the user consent for the cookies in the category "Performance". This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. The cookies is used to store the user consent for the cookies in the category "Necessary". The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". The cookie is used to store the user consent for the cookies in the category "Analytics". ![]() These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly. ![]()
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